Thursday, September 16, 2010

Amy and Samantha go Balinese Cooking at Hanging Gardens








1 comment:

  1. Menu:
    Chicken soup and fish ball soup with glass noodles, baby potatoes and fried shallots

    Fish satay with peanut sauce and white rice

    Stewed banana with carmel sauce, coconut milk and padan leave

    Unbelievable
    The soup was so filling I could barely eat the satay, and promptly had to nap by the pool.

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